bitter gold Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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bitter gold

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monty
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday April 8th 2020
1.038
1.009
3.9%
40.5
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 95.2%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 4.8%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 9.22 14.3%
10 g Motueka (7 AA)10 g Motueka (7 AA) Hops Pellet 7 Boil 60 min 18.44 28.6%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 4.58 14.3%
5 g Motueka (7 AA)5 g Motueka (7 AA) Hops Pellet 7 Boil 15 min 4.58 14.3%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 3.68 28.6%
35 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"bitter gold" Standard/Ordinary Bitter beer recipe by monty. BIAB, ABV 3.87%, IBU 40.49, SRM 4.78, Fermentables: (Maris Otter Pale, Acidulated) Hops: (Cascade (7 AA), Motueka (7 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-25 07:36 UTC
NEW Water Requirements:
bitter gold
Equipment Profile Used

System Default

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Water Requirements:
bitter gold
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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