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Quarantine Ale

Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 75% (brew house)
Source: gabe1k
Calories: 310 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Wednesday April 8th 2020

Original Gravity:

1.094

Final Gravity:

1.015

ABV (standard):

10.3%

IBU (tinseth):

26.8

SRM (daniels):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Pale 2-Row4 lb Pale 2-Row	38	2.5	30.8%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	23.1%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	23.1%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.7%
1 lb	Figs (dried)1 lb Figs (dried) - (late fermenter addition)	29.95	0	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	7.46	43.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	13.53	43.5%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Boil	15 min	5.82	13%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	7.46	43.5%
1 oz	Willamette (Pellet)	13.53	43.5%
0.30 oz	Chinook (Pellet)	5.82	13%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt		Batch Sparge	162 °F	152 °F	30 min
2 qt	Crystal Grain	Steeping	150 °F	150 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -14.8 psi Temp: 45 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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