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Sour Cherry White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday April 8th 2020

IPL

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 49

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

55.9

SRM (morey):

5.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner	38	1.8	48%
5 lb	Canadian - Pale Wheat5 lb Pale Wheat	36	2	40%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	10 min	19.44	25%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	60 min	26.68	25%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Whirlpool	0 min	9.74	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Pacific Jade (Pellet)		55.86	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Steeping	152 °F	152 °F	90 min
3 gal	Batch Sparge	152 °F	152 °F	--
Starting Grain Temp: 65 °F

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Kitchener-Waterloo William Street Pumping Station)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kettle sour after mash for 24 hrs with lacto. Add 5-10lbs sour cherries in secondary after 2 weeks primary.

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2020-05-24 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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