Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Amarillo0.33 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
22.75 |
33.3% |
|
0.66 oz |
Amarillo0.66 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
66.7% |
|
0.99 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.99 oz |
Amarillo (Pellet) 0.98999999773544 oz Amarillo (Pellet) Hops |
|
22.75 |
100% |
|
0.99 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.88 gal |
|
Steeping |
162 °F |
153 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
30 min. |
Priming
|
Method: dextrose
Amount: 2 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Brooklyn (2017)
"The Sad Epaulette" Saison beer recipe by HPSarah. BIAB, ABV 5.93%, IBU 22.75, SRM 9.56, Fermentables: (Pilsner, White Wheat, Biscuit, Victory, Flaked Rye) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-11 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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