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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday April 8th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

22.3

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale Ale18 lb Pale Ale	37	3.5	74.2%
2 lb	German - Vienna2 lb Vienna	37	4	8.2%
2 lb	German - Munich Light2 lb Munich Light	37	6	8.2%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.1%
4 oz	Briess - Barley, Flaked4 oz Barley, Flaked	32.2	1.4	1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops		Pellet	13.4	Boil	60 min	22.3	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)		22.3	100%
1 oz / $ 0.00

Priming

Method: co2

Target Water Profile

Stone City, Iowa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-08 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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