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Mike's American Imperial Stout

Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Wednesday April 8th 2020

Original Gravity:

1.108

Final Gravity:

1.024

ABV (standard):

11.0%

IBU (tinseth):

71.7

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	35.6%
10 lb	Bestmalz - BEST Munich10 lb BEST Munich	37	6.3	29.6%
4 lb	American - Roasted Barley4 lb Roasted Barley	33	300	11.9%
3 lb	Briess - Barley, Flaked3 lb Barley, Flaked	32.2	1.4	8.9%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	4.4%
2.50 lb	American - Caramel / Crystal 90L2.5 lb Caramel / Crystal 90L	33	90	7.4%
12 oz	American - Black Malt12 oz Black Malt	28	500	2.2%
33.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Boil at 200 °F	60 min	61.36	38.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	6	Boil at 200 °F	15 min	9.74	30.8%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Boil at 200 °F	1 min	0.56	30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	61.36	38.5%
2 oz	Cascade (Pellet)	9.74	30.8%
2 oz	Liberty (Pellet)	0.56	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	165 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.00 / each $ 0.00	Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 664 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107	9	12	34	52	279
Start With RO Water. Reference Attached Page For Mineral Salts To Add.
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Strater is 1L - 2L - 4L (3 Step)
Mash 90 minutes at 152 degrees
Boil 90 minutes
Start Fermentation At 68 degrees. After initial fermentation slows down warm it up slowly to 71 degrees.
Target bottling at about 4-6 weeks. Shoot for 2.2 Volumes

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2022-03-15 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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