Mike's American Imperial Stout Beer Recipe | BIAB American Stout | Brewer's Friend
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Mike's American Imperial Stout

360 calories 34.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Wednesday April 8th 2020
1.108
1.024
11.0%
71.7
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 35.6%
10 lb Bestmalz - BEST Munich10 lb BEST Munich 37 6.3 29.6%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 11.9%
3 lb Briess - Barley, Flaked3 lb Barley, Flaked 32.2 1.4 8.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.4%
2.50 lb American - Caramel / Crystal 90L2.5 lb Caramel / Crystal 90L 33 90 7.4%
12 oz American - Black Malt12 oz Black Malt 28 500 2.2%
33.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil at 200 °F 60 min 61.36 38.5%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil at 200 °F 15 min 9.74 30.8%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil at 200 °F 1 min 0.56 30.8%
6.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.00 / each
$ 0.00 		Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 9 12 34 52 279
Start With RO Water. Reference Attached Page For Mineral Salts To Add.
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast Strater is 1L - 2L - 4L (3 Step)
Mash 90 minutes at 152 degrees
Boil 90 minutes
Start Fermentation At 68 degrees. After initial fermentation slows down warm it up slowly to 71 degrees.
Target bottling at about 4-6 weeks. Shoot for 2.2 Volumes

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-15 22:41 UTC
NEW Water Requirements:
Mike's American Imperial Stout
Equipment Profile Used

System Default

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Water Requirements:
Mike's American Imperial Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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