Handshake Drugs Beer Recipe | BIAB Cream Ale | Brewer's Friend

Handshake Drugs

207 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday April 8th 2020
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OG: 1.057 FG: 1.009 ABV: 6.2% IBU: 32

1.063
1.012
6.7%
30.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 83.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 25.05 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 5.24 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Batch Sparge 149 °F 149 °F 60 min
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Handshake Drugs" Cream Ale beer recipe by cryforburke. BIAB, ABV 6.73%, IBU 30.29, SRM 3.73, Fermentables: (Pilsner, Flaked Corn) Hops: (Cluster, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-09 12:25 UTC
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