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DPH 2.1

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 4.82 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Wednesday April 8th 2020

Black is Beautiful v2.0 (KIT146)

by TigerDave

OG: 1.078 FG: 1.014 ABV: 8.5% IBU: 73

Original Gravity:

1.103

Final Gravity:

1.025

ABV (standard):

10.3%

IBU (tinseth):

74.8

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Pale 2-Row10.5 lb Pale 2-Row	38	2.5	46.7%
2.75 lb	Briess - Caramel Malt - 60L2.75 lb Caramel Malt - 60L	35.4	60	12.2%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	5.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.2%
1 lb	Molasses1 lb Molasses - (late boil kettle addition)	36	80	4.4%
2.50 lb	Briess - DME Traditional Dark2.5 lb DME Traditional Dark - (late boil kettle addition)	44.6	30	11.1%
3 lb	German - CaraFoam3 lb CaraFoam	37	1.8	13.3%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	15.89	40%
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	25 min	58.91	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	15.89	40%
1.50 oz	Warrior (Pellet)	58.91	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.87 gal	BIAB	Steeping	165 °F	151 °F	150 min

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

1 coconut (grilled) boil 5min
2 tsp irish moss boil 10

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2021-10-10 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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