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Pure Velvet

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Wednesday April 8th 2020

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.7%

IBU (tinseth):

10.3

SRM (morey):

15.1

Mash pH

n/a

Cost $

26.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Thomas Fawcett - Maris Otter Pale Ale Malt6 lb Maris Otter Pale Ale Malt	$ 2.19 / lb $ 13.14	38	2.65	72.7%
1 lb	Avangard - Munich Dark1 lb Munich Dark	$ 1.99 / lb $ 1.99	37.1	12	12.1%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 1.99 / lb $ 1.00	35.4	60	6.1%
0.50 lb	American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt	$ 2.40 / lb $ 1.20	34	55	6.1%
4 oz	Briess - Roasted Barley4 oz Roasted Barley		33.1	300	3%
8.25 lbs / $ 17.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.29 / oz $ 1.15	Pellet	5	Boil	60 min	10.26	100%
0.50 oz / $ 1.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	$ 2.29 / oz $ 1.14	10.26	100%
0.50 oz / $ 1.14

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Strike	152 °F	155 °F	60 min
3.5 gal	Sparge	175 °F	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Gypsum	$ 3.99 / lb $ 0.02	Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.
$ 0.02

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.65 psi Temp: 50 °F CO₂ Level: 1.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	0	16	24	60	82
Mash Chemistry and Brewing Water Calculator

Notes

Serve via Nitrogen system (75%Nitrogen, 25%CO2).

This is my attempt to replicate Tennent’s Velvet.

Last Updated and Sharing

540

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Brews

Public: Yup, Shared
Last Updated: 2020-05-05 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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