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West Coast Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday April 8th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

29.5

SRM (morey):

23.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	78.1%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	7.8%
0.30 kg	Weyermann - Caramunich Type 10.3 kg Caramunich Type 1	33.5	35	4.7%
0.30 kg	Weyermann - Special W0.3 kg Special W	33.6	115	4.7%
0.30 kg	Weyermann - Carafa I0.3 kg Carafa I	32	340	4.7%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	14	Boil	60 min	20.17	10.9%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	7.15	10.9%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min		7.2%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	1.15	7.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	0.99	7.2%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop at 19 °C	3 days		18.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop at 19 °C	3 days		18.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	3 days		20.3%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	20.17	10.9%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	8.3	36.2%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	0	25.3%
38 g	Amarillo (Pellet) 38 g Amarillo (Pellet) Hops	0.99	27.5%
138 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.1 L	Strike	--	67 °C	60 min
		--	78 °C	5 min
15 L	Sparge	78 °C	78 °C	17 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 8 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Обратный Осмос

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2020-04-08 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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