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A Hindrance No More!

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.13 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 41% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)

Created: Wednesday April 8th 2020

Original Gravity:

1.082

Final Gravity:

1.031

ABV (standard):

6.6%

IBU (tinseth):

58.6

SRM (morey):

47.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	American - Vienna5.4 lb Vienna	35	4	41.5%
2.40 lb	German - Dark Munich2.4 lb Dark Munich	36	10	18.5%
0.90 lb	Canadian - Honey Malt0.9 lb Honey Malt	37	25	6.9%
0.60 lb	Briess - Midnight Wheat Malt0.6 lb Midnight Wheat Malt	25	550	4.6%
0.60 lb	American - Victory0.6 lb Victory	34	28	4.6%
4.80 oz	American - Caramel / Crystal 80L4.8 oz Caramel / Crystal 80L	33	80	2.3%
4.80 oz	American - Caramel / Crystal 40L4.8 oz Caramel / Crystal 40L	34	40	2.3%
12 oz	Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.8%
12 oz	Maltodextrin12 oz Maltodextrin - (late boil kettle addition)	39	0	5.8%
16 oz	Turbinado16 oz Turbinado - (late boil kettle addition)	44	10	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	39.79	38.5%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	13.81	30.8%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.01	30.8%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	39.79	38.5%
0.80 oz	East Kent Goldings (Pellet)	18.82	61.6%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal		Strike	163 °F	155 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-04-08 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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