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Belgian Triple

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday April 8th 2020

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

28.2

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	New Zealand - Pilsner Malt6.3 kg Pilsner Malt	37.3	1.93	83.9%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	3.3%
0.96 kg	Candi Syrup - Belgian Candi Syrup - Simplicity	32	1	12.8%
7.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	60 min	15.82	50%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	12.33	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	15.82	50%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	12.33	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	68 °C	65 °C	--

Other Ingredients

Amount	Name	Type	Use
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash
2 g	Whirlfloc	Water Agt	Boil
5 g	Wyeast - Beer Nutrient	Water Agt	Mash

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

640

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-09 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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