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Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.75 gallons
Post Boil Size: 13.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Wednesday April 8th 2020

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

82.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	US - Pale 2-Row21 lb Pale 2-Row	37	1.8	70%
2.50 lb	Briess - Brewers Torrified Wheat2.5 lb Brewers Torrified Wheat	35	1.5	8.3%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	7.5%
4.25 lb	United Kingdom - Golden Promise4.25 lb Golden Promise	37	3	14.2%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	20.82	6.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	30 min	34.85	13.3%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	14.2	13.3%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	12.46	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	55.67	20%
2 oz	Galaxy (Leaf/Whole)	14.2	13.3%
2 oz	Mosaic (Leaf/Whole)	12.46	13.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	26.6%
2 oz	Mosaic (Pellet)		13.3%
2 oz	Galaxy (Pellet)		13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.19 gal	Strike	168 °F	148 °F	60 min
11.97 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
1.50 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Sparge
9.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
9.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2021-12-08 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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