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Fyfe Pale Ale (modified)

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seddo
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday April 8th 2020

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

23.9

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	94.1%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	4.7%
0.05 kg	New Zealand - Dark Chocolate Malt0.05 kg Dark Chocolate Malt	32.7	659.9	1.2%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops	Pellet	4	Boil	70 min	19.08	41.2%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	4.78	29.4%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Aroma	0 min		29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Hersbrucker (Pellet)	23.86	70.6%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops		29.4%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	72 °C	67 °C	120 min
15 L	Fly Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-08 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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