Mother of the House (2 Gal) Beer Recipe | Extract American Brown Ale | Brewer's Friend
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Mother of the House (2 Gal)

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday April 8th 2020
1.047
1.009
5.0%
50.3
22.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.36 lb Dry Malt Extract - Amber0.36 lb Dry Malt Extract - Amber 42 10 14%
1.45 lb Dry Malt Extract - Light1.45 lb Dry Malt Extract - Light 42 4 56.2%
1.81 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5.70 oz American - Caramel / Crystal 60L5.7 oz Caramel / Crystal 60L 34 60 13.8%
4.40 oz Crisp Malting - Brown Malt4.4 oz Brown Malt 32.7 65 10.7%
2.20 oz German - Carafa II2.2 oz Carafa II 32 425 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 34.19 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 14 min 16.12 40%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mother of the House (2 Gal)" American Brown Ale beer recipe by Brewer #317082. Extract, ABV 4.99%, IBU 50.31, SRM 22.88, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Brown Malt, Carafa II) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-03 20:24 UTC
NEW Water Requirements:
Mother of the House (2 Gal)
Equipment Profile Used

System Default

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Water Requirements:
Mother of the House (2 Gal)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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