Barry's Casc Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Barry's Casc Pale Ale

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday April 8th 2020
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1.008
5.2%
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7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 20.62 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 4.8 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 6.87 20%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6 Dry Hop 0 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 3.2 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barry's Casc Pale Ale" American Pale Ale beer recipe by ClevelandBrews. All Grain, ABV 5.16%, IBU 35.48, SRM 7.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-08 02:08 UTC
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