Belgian Crusher Beer Recipe | All Grain Trappist Single | Brewer's Friend
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Belgian Crusher

154 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday April 8th 2020
1.047
1.010
4.7%
29.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75%
3.50 lb American - Red Wheat3.5 lb Red Wheat 38 2.5 17.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.35 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 3.47 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.72 25%
4 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Crusher" Trappist Single beer recipe by Josh Reed. All Grain, ABV 4.74%, IBU 29.55, SRM 6.62, Fermentables: (Pale 2-Row, Red Wheat, Special B, Acidulated Malt) Hops: (Centennial, Willamette, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-15 22:09 UTC
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