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Stau-Haus Munster Alt II

Method: BIAB
Style: Clone Beer
Boil Time: 55 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bonsai & Brew II
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday April 8th 2020

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

29.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	Weyermann - Pilsner2.2 lb Pilsner	36	1.5	54.7%
0.20 lb	Weyermann - Acidulated0.2 lb Acidulated	27	3.4	5%
1.50 lb	Rahr - Unmalted Wheat1.5 lb Unmalted Wheat	34.5	2.5	37.3%
0.12 lb	German - Melanoidin0.12 lb Melanoidin	37	25	3%
4.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	BSG - Magnum0.2 oz Magnum Hops	Pellet	12.8	First Wort	55 min	20.2	21.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	8.01	52.6%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	1.61	26.3%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	BSG - Magnum (Pellet)	20.2	21.1%
0.75 oz	Hallertau Mittelfruh (Pellet)	9.62	78.9%
0.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Step	Temperature	132 °F	132 °F	20 min
	Step	Temperature	146 °F	146 °F	20 min
	Step	Temperature	158 °F	158 °F	20 min
	Mash-out	Temperature	--	168 °F	10 min
		Batch Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Lactic acid	Water Agt	Mash	0 min.
0.25 tsp	Lactic acid	Water Agt	Sparge	0 min.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by Pinkus Mueller Munster Alt -- a dry, lightly tart wheaty German session ale.

Cereal mash raw wheat and add to main mash to achieve the first mash step of 132 ºF.

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2020-04-15 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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