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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | New Zealand - Pilsner Malt6 kg Pilsner Malt |
$ 6.50 / kg $ 39.00 |
37.3 | 1.93 | 64.5% |
| 2.50 kg | Joe White - Ale Malt2.5 kg Ale Malt |
$ 6.50 / kg $ 16.25 |
36.8 | 2.81 | 26.9% |
| 0.50 kg | Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) |
$ 1.00 / kg $ 0.50 |
46 | 0 | 5.4% |
| 0.30 kg | Gladfield - Sour Grapes Malt0.3 kg Sour Grapes Malt |
$ 8.00 / kg $ 2.40 |
12.4 | 2.03 | 3.2% |
| 9.30 kg / $ 58.15 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Super Pride25 g Super Pride Hops |
$ 100.00 / kg $ 2.50 |
Pellet | 13.9 | First Wort | 60 min | 24.09 | 18.5% |
| 50 g | Pacifica50 g Pacifica Hops |
$ 85.00 / kg $ 4.25 |
Pellet | 3.4 | Boil | 15 min | 5.85 | 37% |
| 30 g | Ella30 g Ella Hops |
$ 100.00 / kg $ 3.00 |
Pellet | 16.2 | Boil | 5 min | 6.72 | 22.2% |
| 30 g | Motueka30 g Motueka Hops |
$ 100.00 / kg $ 3.00 |
Pellet | 7.3 | Boil | 5 min | 3.03 | 22.2% |
| 135 g / $ 12.75 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Super Pride (Pellet) 25 g Super Pride (Pellet) Hops |
$ 100.00 / kg $ 2.50 |
24.09 | 18.5% |
| 50 g | Pacifica (Pellet) 50 g Pacifica (Pellet) Hops |
$ 85.00 / kg $ 4.25 |
5.85 | 37% |
| 30 g | Ella (Pellet) 30 g Ella (Pellet) Hops |
$ 100.00 / kg $ 3.00 |
6.72 | 22.2% |
| 30 g | Motueka (Pellet) 30 g Motueka (Pellet) Hops |
$ 100.00 / kg $ 3.00 |
3.03 | 22.2% |
| 135 g / $ 12.75 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25.5 L | Ommegnang Step Mash (BLAM) | Strike | 47 °C | 45 °C | 15 min |
| Beta (HLT at 85) | Temperature | -- | 62 °C | 35 min | |
| Alpha (HLT at 85) | Temperature | -- | 70 °C | 25 min | |
| Mash Out (HLT back to 76 for sparge)) | Temperature | -- | 78 °C | 5 min | |
| 33 L | Fly Sparge | -- | 76 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 30 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 15 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 g | Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Citric acid | Water Agt | Sparge | 1 hr. |
| Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
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| Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
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| $ 10.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 114 | 10 | 125 | 139 | 145 | 370 |
| Mash Chemistry and Brewing Water Calculator | |||||
A Oceania take on a Trappist Blone.
Based on TMF's Westwletern VI clone https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html (with his recommended changes for upping hopping and reducing ale malt ratio).
But using Aus/NZ ingredients. Dr Rudi for bittering, Hallertau -> Pacifica, and StyGo -> Ella/Motueka (not sure about this substitution - I might have gone for Pacific Gem but couldn't source it).
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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