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Holy Southern Cross

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday April 7th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

39.7

SRM (morey):

3.9

Mash pH

5.3

Cost $

80.90

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	New Zealand - Pilsner Malt6 kg Pilsner Malt	$ 6.50 / kg $ 39.00	37.3	1.93	64.5%
2.50 kg	Joe White - Ale Malt2.5 kg Ale Malt	$ 6.50 / kg $ 16.25	36.8	2.81	26.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	$ 1.00 / kg $ 0.50	46	0	5.4%
0.30 kg	Gladfield - Sour Grapes Malt0.3 kg Sour Grapes Malt	$ 8.00 / kg $ 2.40	12.4	2.03	3.2%
9.30 kg / $ 58.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Super Pride25 g Super Pride Hops	$ 100.00 / kg $ 2.50	Pellet	13.9	First Wort	60 min	24.09	18.5%
50 g	Pacifica50 g Pacifica Hops	$ 85.00 / kg $ 4.25	Pellet	3.4	Boil	15 min	5.85	37%
30 g	Ella30 g Ella Hops	$ 100.00 / kg $ 3.00	Pellet	16.2	Boil	5 min	6.72	22.2%
30 g	Motueka30 g Motueka Hops	$ 100.00 / kg $ 3.00	Pellet	7.3	Boil	5 min	3.03	22.2%
135 g / $ 12.75

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Super Pride (Pellet) 25 g Super Pride (Pellet) Hops	$ 100.00 / kg $ 2.50	24.09	18.5%
50 g	Pacifica (Pellet) 50 g Pacifica (Pellet) Hops	$ 85.00 / kg $ 4.25	5.85	37%
30 g	Ella (Pellet) 30 g Ella (Pellet) Hops	$ 100.00 / kg $ 3.00	6.72	22.2%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	$ 100.00 / kg $ 3.00	3.03	22.2%
135 g / $ 12.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5 L	Ommegnang Step Mash (BLAM)	Strike	47 °C	45 °C	15 min
	Beta (HLT at 85)	Temperature	--	62 °C	35 min
	Alpha (HLT at 85)	Temperature	--	70 °C	25 min
	Mash Out (HLT back to 76 for sparge))	Temperature	--	78 °C	5 min
33 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
1 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (custom):	83%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Westvleteren (BLAM)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	10	125	139	145	370
Mash Chemistry and Brewing Water Calculator

Notes

A Oceania take on a Trappist Blone.

Based on TMF's Westwletern VI clone https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html (with his recommended changes for upping hopping and reducing ale malt ratio).

But using Aus/NZ ingredients. Dr Rudi for bittering, Hallertau -> Pacifica, and StyGo -> Ella/Motueka (not sure about this substitution - I might have gone for Pacific Gem but couldn't source it).

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-04-20 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Holy Southern Cross

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