Red X Ekuanot. Smash beer Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Red X Ekuanot. Smash beer

167 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday April 7th 2020
1.055
1.009
6.0%
16.5
25.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Red X5 kg Red X 36 30.53 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 15.1 Boil 20 min 11.61 14.5%
12 g Ekuanot12 g Ekuanot Hops Pellet 15.1 Boil 5 min 4.59 17.4%
47 g Ekuanot47 g Ekuanot Hops Pellet 15.1 Boil 0 min 45.43 68.1%
69 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.41 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Got great eff 80%. And super clear wort.
0min hop addition would add a a few more IBU’s then stated
Wort was really clear.
Bit of a nothing beer unfortunately.
Not a lot of malt or hop flavour. Bit disappointing

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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 10:19 UTC
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