View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DARKSIDE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday April 7th 2020

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

53.7

SRM (morey):

37.3

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	78.4%
0.75 lb	Flaked Rye0.75 lb Flaked Rye	36	2.8	5.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.9%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	3.9%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	24.25	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	9.79	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	9.79	20%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	6.93	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	2.93	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	24.25	20%
1 oz	Centennial (Pellet)	19.58	40%
0.50 oz	Chinook (Leaf/Whole)	6.93	20%
0.50 oz	Centennial (Leaf/Whole)	2.93	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	150 °F	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Z-Broz Carbon Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

791

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-24 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!