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Extract Based Bluegrass NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Tuesday April 7th 2020

Original Gravity:

1.097

Final Gravity:

1.020

ABV (standard):

10.1%

IBU (tinseth):

69.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light	42	2.5	43.5%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	26.1%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	42	0.5	21.7%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	30 min	32.3	25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	30 min	18.64	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	30 min	18.35	12.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	3 days		25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	32.3	50%
4 oz	Simcoe (Pellet)	18.64	25%
2 oz	Mosaic (Pellet)	18.35	12.5%
2 oz	Mosaic (Leaf/Whole)		12.5%
16 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Brewed first time on 04/12/2020
Dry hopped on 4/16/2020 - Still active fermentation with high foamy krausen. Added 2 oz simcoe, 1 oz citra, 1 oz mosaic. Plan to leave for about 10 days.

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2020-11-28 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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