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Something peachy like your Plum

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday April 7th 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

68.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	The Swaen - Ale Malt8 kg Ale Malt	37	3.5	71.1%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	17.8%
250 g	LINC Malt - Baronesse Dark Munich250 g Baronesse Dark Munich	36.3	60	2.2%
1 kg	Dingemans - Wheat Malt1 kg Wheat Malt	38.1	1.8	8.9%
11.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	15 min	11.75	20%
25 g	Azacca25 g Azacca Hops	Leaf/Whole	15	Boil	15 min	9.31	10%
25 g	Azacca25 g Azacca Hops	Leaf/Whole	15	Dry Hop at 21 °C	5 days		10%
25 g	El Dorado25 g El Dorado Hops	Leaf/Whole	15.7	Boil	15 min	9.75	10%
25 g	El Dorado25 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop at 20 °C	5 days		10%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	90 min	22.08	10%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	30 min	15.87	10%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	11.75	40%
50 g	Azacca (Leaf/Whole) 50 g Azacca (Leaf/Whole) Hops	9.31	20%
50 g	El Dorado (Leaf/Whole) 50 g El Dorado (Leaf/Whole) Hops	9.75	20%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	37.95	20%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	73 °C	67 °C	60 min
5 L	Sparge	70 °C	--	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 283.7 g Temp: 20 °C CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-04 20:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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