My Favorite Red Beer Recipe | Extract Irish Red Ale | Brewer's Friend

My Favorite Red

301 calories 26.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Andrew Wood
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday April 7th 2020
1.091
1.017
9.6%
26.1
17.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 70.3%
3 lb Red X3 lb Red X 36 12 17.6%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.9%
0.75 lb Proximity - Biscuit Roasted 200.75 lb Biscuit Roasted 20 35 20 4.4%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.9%
0.25 lb Dingemans - Chocolate Rye0.25 lb Chocolate Rye 30 115 1.5%
1 oz Viking - Roasted Rye1 oz Roasted Rye 36 500 0.4%
17.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.7 Boil 60 min 20.62 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.44 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.75 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
4 each Fermcap Other Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"My Favorite Red" Irish Red Ale beer recipe by Andrew Wood. Extract, ABV 9.64%, IBU 26.06, SRM 17.01, Fermentables: (Maris Otter Pale, Red X, Flaked Rye, Biscuit Roasted 20, Special Roast, Chocolate Rye, Roasted Rye) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss, Diammonium Phosphate (DAP), Fermcap)
Recipe Picture
Last Updated and Sharing
 
258
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-20 19:38 UTC
NEW Water Requirements:
My Favorite Red
Equipment Profile Used

System Default

Close
Print
Water Requirements:
My Favorite Red
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information