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Le Petit Prince

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)

Created: Tuesday April 7th 2020

Original Gravity:

1.025

Final Gravity:

1.006

ABV (standard):

2.6%

IBU (tinseth):

15.8

SRM (morey):

2.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Weyermann - Pilsner4.25 lb Pilsner	36	1.5	85%
0.75 lb	Bestmalz - BEST Wheat Malt0.75 lb BEST Wheat Malt	37.7	2.2	15%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.40 g	Goldings15.4 g Goldings Hops	Pellet	4.5	Boil	60 min	12.44	57.2%
11.50 g	Fuggles11.5 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.37	42.8%
26.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15.40 g	Goldings (Pellet) 15.4 g Goldings (Pellet) Hops	12.44	57.2%
11.50 g	Fuggles (Pellet) 11.5 g Fuggles (Pellet) Hops	3.37	42.8%
26.90 g / $ 0.00

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	68 - 80 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-15 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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