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American Grisette

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 16.3 gallons
Post Boil Size: 14.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Source: https://www.theyeastbay.com/american-grisette
Calories: 144 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday April 7th 2020

Original Gravity:

1.043

Final Gravity:

1.015

ABV (standard):

3.7%

IBU (tinseth):

49.2

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Belgian - Pilsner30 lb Pilsner	37	1.6	81.1%
3.50 lb	American - Red Wheat3.5 lb American - Red Wheat	38	2.5	9.5%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	9.5%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Sterling3 oz Sterling Hops	Pellet	8.7	First Wort	0 min	34.61	19.4%
7 oz	Saaz7 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	6.42	45.2%
1.50 oz	Sterling1.5 oz Sterling Hops	Pellet	8.7	Whirlpool	0 min	3.42	9.7%
4 oz	Tettnanger4 oz Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	4.71	25.8%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Sterling (Pellet)	38.03	29.1%
7 oz	Saaz (Pellet) 6.999999983988 oz Saaz (Pellet) Hops	6.42	45.2%
4 oz	Tettnanger (Pellet)	4.71	25.8%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.7 gal		Strike	165 °F	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 327 B cells required

Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202

Amount:	1 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

12533

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitched yeast at 72-75 ºF for 10 days
Maintain temperature at 72-75 ºF and pitch Brettanomyces blend with funk-forward character

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2020-04-07 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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