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Summer Sister

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday April 7th 2020

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Milkshake Hazy DIPA

by RockHopper

OG: 1.086 FG: 1.023 ABV: 8.3% IBU: 50

Milkshake Opshaug Kveik Hazy IPA

by RockHopper

OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

54.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	73.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.7%
0.40 kg	Bestmalz - BEST Caramel Aromatic0.4 kg BEST Caramel Aromatic	34.5	19	5.9%
0.40 kg	Bestmalz - BEST Munich0.4 kg BEST Munich	37	6.3	5.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hop Union - Simcoe30 g Simcoe Hops	Pellet	13.4	Boil	10 min	17.42	10%
30 g	Charles Faram - Citra30 g Citra Hops	Pellet	12.5	Boil at 82.2 °C	10 min	16.25	10%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	5.5	Whirlpool at 82.2 °C	15 min	2.64	10%
30 g	Citra30 g Citra Hops	Pellet	12.5	Whirlpool at 20 °C	15 min		10%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	11.2	Whirlpool	15 min	8.4	10%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.4	Whirlpool	15 min	10.05	10%
30 g	Citra30 g Citra Hops	Pellet	12.5	Dry Hop	7 days		10%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.4	Dry Hop	7 days		10%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	5.5	Dry Hop	7 days		10%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.2	Dry Hop	7 days		10%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Hop Union - Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	27.47	30%
90 g	Charles Faram - Citra (Pellet) 90 g Citra (Pellet) Hops	16.25	30%
60 g	Lemondrop (Pellet) 60 g Lemondrop (Pellet) Hops	2.64	20%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	8.4	10%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		10%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	77.7 °C	65 °C	60 min
16 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Yeast

AEB - Fermoale AY4

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2023-05-15 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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