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Angel's Share Thyme Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Tuesday April 7th 2020

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

33.2

SRM (morey):

4.3

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	50.5%
1.50 kg	German - Rye1.5 kg Rye	38	3.5	15.2%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	15.2%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	15.2%
0.40 kg	Rice Hulls0.4 kg Rice Hulls	0	0	4%
9.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Boil	20 min	7.55	7.1%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7	Boil	20 min	5.29	7.1%
60 g	Hallertau Blanc60 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	7.46	21.4%
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	7	Boil	5 min	5.22	21.4%
60 g	Hallertau Blanc60 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 78 °C	20 min	4.5	21.4%
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	7	Whirlpool at 78 °C	20 min	3.15	21.4%
280 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Hallertau Blanc (Pellet) 140 g Hallertau Blanc (Pellet) Hops	19.51	49.9%
140 g	Mandarina Bavaria (Pellet) 140 g Mandarina Bavaria (Pellet) Hops	13.66	49.9%
280 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.2 L	Strike	68 °C	63 °C	90 min
19.2 L	Fly Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Ground Ginger		Water Agt	Boil	10 min.
40 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Fermentum Mobile - FM Voss Kveik

Amount:	1.60 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	20 - 40 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 271 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Athens, Greece

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	5	4	4	24	130
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2020-07-01 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Angel's Share Thyme Saison

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