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Licorice Bullet Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday April 7th 2020

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

36.6

SRM (morey):

39.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.65 kg	Crisp Malting - Finest Maris Otter1.65 kg Finest Maris Otter	38	3	73.1%
0.22 kg	Flaked Barley0.217 kg Flaked Barley	32	2.2	9.6%
0.20 kg	United Kingdom - Roasted Barley0.196 kg Roasted Barley	29	550	8.7%
0.04 kg	New Zealand - Dark Chocolate Malt0.043 kg Dark Chocolate Malt	32.7	659.9	1.9%
0.15 kg	Candi Syrup - Belgian Candi Syrup - Simplicity	32	1	6.6%
2.26 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	East Kent Goldings27 g East Kent Goldings Hops		Leaf/Whole	5.4	Boil	60 min	36.57	100%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	East Kent Goldings (Leaf/Whole)		36.57	100%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Steeping	70 °C	68 °C	60 min
1 L		Sparge	100 °C	--	--

Other Ingredients

Amount	Name	Type	Use
1 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash
1 g	Wyeast - Beer Nutrient	Water Agt	Mash
1 g	Whirlfloc	Water Agt	Mash

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 10 gm liquorice and 160 gm cacao nibs to the boil at 10 min to go.

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2020-04-07 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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