Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
50 min |
23.32 |
22.1% |
|
100 g |
Hojicha Japanese Tea100 g Hojicha Japanese Tea Hops |
|
Leaf/Whole |
0.1 |
Dry Hop
|
1 days |
|
77.9% |
|
128.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
23.32 |
22.1% |
|
100 g |
Hojicha Japanese Tea (Leaf/Whole) 100 g Hojicha Japanese Tea (Leaf/Whole) Hops |
|
|
77.9% |
|
128.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
4 gal |
|
Fly Sparge |
-- |
170 °F |
45 min |
|
Starting Grain Temp:
70 °F |
Target Water Profile
Dublin (Dry Stout)
"Hojicha Lager" Munich Dunkel beer recipe by raxshinger. All Grain, ABV 5.49%, IBU 23.32, SRM 18.67, Fermentables: (Pale 2-Row, Acidulated, Chocolate wheat) Hops: (Nugget, Hojicha Japanese Tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 03:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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