Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.43 oz |
Nelson Sauvin0.43 oz Nelson Sauvin Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
7.18 |
100% |
0.43 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.43 oz |
Nelson Sauvin (Pellet) 0.4299999990164 oz Nelson Sauvin (Pellet) Hops |
|
7.18 |
100% |
0.43 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
|
-- |
145 °F |
60 min |
6 qt |
|
|
-- |
-- |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Sea salt
|
|
Flavor |
Boil |
10 min. |
0.50 oz |
Coriander
|
|
Flavor |
Boil |
5 min. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 oz |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 13.31 psi
Temp: 37 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
RO water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Above values include the salt added in second boil, but it’s not included in the mash. The mash pH reflects the acid malt and gypsum addition only. |
Mash Chemistry and Brewing Water Calculator
|
Notes
Going for a basic (Lime) margarita flavor profile.
After mashing, raise temp to boiling for a few minutes, and then chill to around 100°. Use 88% Lactic Acid to pre-sour down to pH ~4.5, before pitching a lacto strain to kettle sour. I prefer a Goodbelly shot for Lacto Plantarum, or OYL-605. Hold temp (if you can) for around 24 hrs, or until pH ~3.3-3.5.
Bring to a boil for 10 min, adding hops, salt, and coriander (can use less or no hops, or other varieties). Chill and pitch clean yeast (Chico, Kölsch, German Ale, etc). While fermenting (~2 weeks), zest 4 small limes and add to 1/2 cup tequila. Separately, also add 2 toasted oak cubes to 1/4 cup tequila. When kegging/bottling, add tincture liquids (discard zest and cubes) to taste.
My efficiency was lower than planned, so I added wheat DME to raise the OG. Ideally shoot for all grain (though I’ve made award winning Goses with all DME, so don’t worry about it if you have to add some!)...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-10 23:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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