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Mish & Mace White IPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.311 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jared VH
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday April 7th 2020

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

2.9

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.8%
0.30 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	5.3%
2 kg	American - Wheat2 kg Wheat	38	1.8	35.1%
0.40 kg	Flaked Rice0.4 kg Flaked Rice	40	0.5	7%
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	43.9%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	0 min		11.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.92	11.1%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	0 min		11.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		22.2%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		22.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		22.2%
225 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops		11.1%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	2.92	33.3%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops		11.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		22.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		22.2%
225 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Gold Coast Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-07 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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