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Training Camp

Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Monday April 6th 2020

Original Gravity:

1.041

Final Gravity:

1.004

ABV (standard):

4.9%

IBU (tinseth):

38.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	75.2%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	14.1%
8 oz	Candi Syrup - Belgian Candi Syrup - Amber (40L)8 oz Belgian Candi Syrup - Amber (40L)	32	40	9.4%
1.14 oz	German - Acidulated Malt1.14 oz Acidulated Malt	27	3.4	1.3%
85.14 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	8.5	First Wort	90 min	13.2	4%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	6	Boil	60 min	7.92	4%
0.25 oz	Bramling Cross0.25 oz Bramling Cross Hops	Pellet	6	Boil	20 min	4.8	4%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	6	Boil	20 min	4.8	4%
0.75 oz	Bramling Cross0.75 oz Bramling Cross Hops	Pellet	6	Boil	1 min	1.02	12%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6	Boil	1 min	0.68	8%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6	Whirlpool at 180 °F	20 min	3.7	16%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6	Whirlpool at 180 °F	20 min	1.85	8%
2 oz	Bramling Cross2 oz Bramling Cross Hops	Pellet	6.5	Dry Hop	5 days		32%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Dry Hop	5 days		8%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Challenger (Pellet)	13.2	12%
1.50 oz	East Kent Goldings (Pellet)	15.25	24%
2 oz	Bramling Cross (Pellet)	9.52	32%
2 oz	Bramling Cross (Pellet)		32%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 qt	Infusion	172 °F	150 °F	30 min
5.5 qt		149 °F	154 °F	30 min
6 qt		152 °F	158 °F	30 min
4 gal		156 °F	170 °F	20 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-04-24 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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