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Hefeweizen

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday April 6th 2020

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

6.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	44.4%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	44.4%
1.50 lb	American - Munich - 60L1.5 lb Munich - 60L	33	60	6.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	6.54	20%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		40%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Boil	0 min		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Hersbrucker (Pellet)	6.54	60%
2 oz	Lemondrop (Pellet)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.98 gal	Infusion	170 °F	152 °F	60 min
5 gal	Fly Sparge	170 °F	170 °F	60 min
Starting Grain Temp: 153 °F

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-06 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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