Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
23.05 |
27.8% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
12.06 |
27.8% |
|
1.60 oz |
Mount Hood1.6 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
10.9 |
44.4% |
|
3.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
23.05 |
27.8% |
|
2.60 oz |
Mount Hood (Pellet) 2.5999999940527 oz Mount Hood (Pellet) Hops |
|
22.96 |
72.2% |
|
3.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
BIAB |
Infusion |
68 °F |
152 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
0.50 tsp |
White Labs Nutrient
|
|
Water Agt |
Boil |
10 min. |
Yeast
|
White Labs - Trappist Ale Yeast WLP500
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
77.5%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
65 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
227 B cells required
|
|
|
Lallemand - EC-1118
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
227 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Home Water Profile
"Belgian Strong" Belgian Dark Strong Ale beer recipe by Mine. BIAB, ABV 9.5%, IBU 46.01, SRM 18.16, Fermentables: (Caramel / Crystal 40L, Belgian Candi Sugar - Amber/Brown (60L), Special B, Finland - Viking - Pale Ale Malt) Hops: (Northern Brewer, Mount Hood) Other: (Whirlfloc, Gypsum, White Labs Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-26 21:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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