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Amber Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday April 6th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

51.7

SRM (morey):

16.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
51 oz	American - Pale 2-Row51 oz Pale 2-Row	37	1.8	80.3%
6.50 oz	American - Munich - Light 10L6.5 oz Munich - Light 10L	33	10	10.2%
3 oz	American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L	34	60	4.7%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	3.1%
1 oz	American - Chocolate1 oz Chocolate	29	350	1.6%
63.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Magnum0.15 oz Magnum Hops	Pellet	15	First Wort	60 min	28.14	10%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	15 min	11.85	20%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Whirlpool at 210 °F	0 min	6.29	20%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 210 °F	0 min	5.41	20%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Dry Hop	3 days		20%
0.15 oz	CTZ0.15 oz CTZ Hops	Pellet	15.5	Dry Hop	3 days		10%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Magnum (Pellet)	28.14	10%
0.30 oz	Cascade (Pellet)	11.85	20%
0.30 oz	Centennial (Pellet)	6.29	20%
0.30 oz	Amarillo (Pellet)	5.41	20%
0.30 oz	Citra (Pellet)		20%
0.15 oz	CTZ (Pellet) 0.14999999965689 oz CTZ (Pellet) Hops		10%
1.50 oz / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-04-06 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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