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Salvage Kviek

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday April 6th 2020

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

22.9

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	81.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.6%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Aroma	15 min	18.5	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma at 170 °F	0 min		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		8.3%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Aroma at 170 °F	0 min		16.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Aroma	0 min		8.3%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Whirlpool at 170 °F	0 min	4.4	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		8.3%
2 oz	Loral2 oz Loral Hops	Pellet	11.75	Dry Hop	0 days		16.7%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop	0 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Loral (Pellet) 3.9999999908503 oz Loral (Pellet) Hops	22.9	33.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	24.9%
5 oz	Vic Secret (Pellet)	0	41.7%
12 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

17257

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-22 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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