Sweet Summer Sage Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend

Sweet Summer Sage

353 calories 32.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew-Shido Brewing Company
No Chill: 15 minute extended hop boil time
Hop Utilization: 90%
Calories: 353 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Monday April 6th 2020
1.106
1.022
11.0%
39.5
5.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Ale9 lb Pale Ale 39 2.3 45%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 25%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 5%
4 lb Agave Nectar4 lb Agave Nectar 35 2 20%
1 lb Honey1 lb Honey 35 2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 90 min 31.92 21.4%
1.50 oz Yakima Chief Hops - Saaz CZ1.5 oz Saaz CZ Hops Pellet 3.5 Boil 5 min 7.62 21.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop at 70 °F 3 days 28.6%
2 oz sage2 oz sage Hops Leaf/Whole 4.5 Dry Hop at 70 °F 3 days 28.6%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 163 °F 151 °F 60 min
1 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Baking Soda Water Agt Mash 9 hr.
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 9 hr.
0.50 g/gal Gypsum Water Agt Mash 9 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Sweet Summer Sage" Belgian Blond Ale beer recipe by Brew-Shido Brewing Company. All Grain, ABV 11.04%, IBU 39.53, SRM 5.69, Fermentables: (Pale Ale, Pilsner, Belgian Candi Syrup - Clear (0L), Agave Nectar, Honey) Hops: (Perle, Saaz CZ, Chinook, sage) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 19:44 UTC
NEW Water Requirements:
Sweet Summer Sage
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sweet Summer Sage
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information