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Citra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday April 6th 2020

Pale Ale #1 - Apocalypse Edition

by guco

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 49

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

57.9

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	American - Pale Ale33 lb Pale Ale	37	3.5	89.2%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	5.4%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.4%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	13.4	Boil	60 min	28.79	7.4%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	13	Boil	10 min	15.19	11.1%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	13	Boil	5 min	8.35	11.1%
3 oz	Yakima Valley Hops - Centennial3 oz Centennial Hops	Pellet	8.4	Whirlpool	0 min	5.55	11.1%
9 oz	Yakima Chief Hops - Citra9 oz Citra Hops	Pellet	13	Dry Hop	8 days		33.3%
7 oz	Centennial7 oz Centennial Hops	Leaf/Whole	10	Dry Hop	8 days		25.9%
27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	28.79	7.4%
15 oz	Yakima Chief Hops - Citra (Pellet) 14.999999965689 oz Citra (Pellet) Hops	23.54	55.5%
3 oz	Yakima Valley Hops - Centennial (Pellet)	5.55	11.1%
7 oz	Centennial (Leaf/Whole)		25.9%
27 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.6 gal	Strike	167 °F	152 °F	60 min
12 gal	Sparge	170 °F	--	--
12 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 55 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2024-08-16 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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