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Nyaras-Deres Amerikai IPA full batch

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday April 6th 2020

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

70.0

SRM (morey):

4.1

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Pale Ale2.7 kg Pale Ale	39	2.3	47.4%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	43.9%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.3%
0.20 kg	Briess - Brewers Red Wheat Flakes0.2 kg Brewers Red Wheat Flakes	32.2	2	3.5%
5.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	46.96	21.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	12.54	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	5.1	7.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.06	7.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.36	14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		35.7%
140 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	46.96	21.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	14.6	21.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	8.46	21.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		35.7%
140 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.2 L	Strike	35 °C	35 °C	20 min
	Temperature	35 °C	69 °C	--
	Steeping	69 °C	69 °C	60 min
	Temperature	69 °C	78 °C	--
	Steeping	78 °C	78 °C	5 min
15 L	Sparge	79 °C	79 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	0 min.
6 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 140 Temp: 21 °C CO₂ Level: 2.25 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-11 20:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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