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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday April 6th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

49.5

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	80.9%
3 lb	German - CaraFoam3 lb CaraFoam	37	1.8	4.4%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	14.7%
68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Pacific Gem3 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	27.27	5.1%
8 oz	Warrior8 oz Warrior Hops	Pellet	16	Whirlpool	15 min	15.46	13.6%
8 oz	Motueka8 oz Motueka Hops	Pellet	7	Whirlpool	15 min	6.77	13.6%
8 oz	Target8 oz Target Hops	Pellet	11.5	Dry Hop at 70 °F	5 days		13.6%
8 oz	CTZ8 oz CTZ Hops	Pellet	15.5	Dry Hop at 70 °F	5 days		13.6%
8 oz	Chinook8 oz Chinook Hops	Pellet	13	Dry Hop at 70 °F	5 days		13.6%
8 oz	Motueka8 oz Motueka Hops	Pellet	7	Dry Hop	5 days		13.6%
8 oz	Warrior8 oz Warrior Hops	Pellet	16	Dry Hop	5 days		13.6%
59 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Pacific Gem (Pellet)	27.27	5.1%
16 oz	Warrior (Pellet)	15.46	27.2%
16 oz	Motueka (Pellet)	6.77	27.2%
8 oz	Target (Pellet)		13.6%
8 oz	CTZ (Pellet) 7.9999999817006 oz CTZ (Pellet) Hops		13.6%
8 oz	Chinook (Pellet)		13.6%
59 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 gal		Temperature	154 °F	154 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Shop June 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-11 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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