{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.35 kg | Crisp Malting - Finest Maris Otter4.35 kg Finest Maris Otter |
£ 1.06 / kg £ 4.61 |
38 | 6 | 85.5% |
| 304 g | Crisp Malting - Crystal Light - 45L304 g Crystal Light - 45L |
£ 1.46 / kg £ 0.44 |
33.1 | 150 | 6% |
| 434 g | Crisp Malting - Dextrin Malt434 g Dextrin Malt |
£ 1.04 / kg £ 0.45 |
36.8 | 1.8 | 8.5% |
| 5,088 g / £ 5.51 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Endeavour40 g Endeavour Hops |
£ 0.06 / g £ 2.52 |
Leaf/Whole | 9.9 | Boil at 100 °C | 60 min | 47.24 | 25% |
| 15 g | Archer15 g Archer Hops |
£ 0.04 / g £ 0.60 |
Leaf/Whole | 3.36 | Boil at 100 °C | 10 min | 2.18 | 9.4% |
| 15 g | GP7515 g GP75 Hops |
£ 0.07 / g £ 1.10 |
Leaf/Whole | 7 | Boil at 100 °C | 10 min | 4.54 | 9.4% |
| 20 g | Archer20 g Archer Hops |
£ 0.04 / g £ 0.80 |
Leaf/Whole | 3.36 | Whirlpool at 70 °C | 15 min | 12.5% | |
| 20 g | GP7520 g GP75 Hops |
£ 0.07 / g £ 1.46 |
Leaf/Whole | 7 | Whirlpool at 70 °C | 15 min | 12.5% | |
| 25 g | Archer25 g Archer Hops |
£ 0.04 / g £ 1.00 |
Leaf/Whole | 3.36 | Dry Hop | 3 days | 15.6% | |
| 25 g | GP7525 g GP75 Hops |
£ 0.07 / g £ 1.83 |
Leaf/Whole | 7 | Dry Hop | 3 days | 15.6% | |
| 160 g / £ 9.29 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 40 g | Endeavour (Leaf/Whole) 40 g Endeavour (Leaf/Whole) Hops |
£ 0.06 / g £ 2.52 |
47.24 | 25% |
| 60 g | Archer (Leaf/Whole) 60 g Archer (Leaf/Whole) Hops |
£ 0.04 / g £ 2.39 |
2.18 | 37.5% |
| 60 g | GP75 (Leaf/Whole) 60 g GP75 (Leaf/Whole) Hops |
£ 0.07 / g £ 4.38 |
4.54 | 37.5% |
| 160 g / £ 9.29 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.3 L | 72.6C Water | Infusion | 72.6 °C | 66 °C | 60 min |
| 17.3 L | 76C sparge | Batch Sparge | 76 °C | 76 °C | 15 min |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.91 g | Wyeast - Beer Nutrient |
£ 0.13 / g £ 0.24 |
Other | Boil | 10 min. |
| 4.35 g | Irish Moss |
£ 0.05 / g £ 0.23 |
Fining | Boil | 10 min. |
| £ 0.48 | |||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 0.66 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.89 bar Temp: 12 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 0 | 0 | 0 | 0 | 20 |
| Filter tap water through Brita filter. Test for carbonate hardness (alkalinity) and adjust to 20ppm with CRS. Test for calcium and adjust to 150ppm with CaSO4 (gypsum). Mix in gypsum while water is cold with drill and paint mixer. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
This is an English IPA using "new" British hops that have a fruity character usually associated with American or Australian/ New Zealand hops. These hops are a little harder to find but are priced at a similar price point to the usual fruity hops. I’ve used Endeavour as a high AA hop for bittering just to keep the hops British. Grain bill is simple, it’s all about showing off the hops with this one.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
Recipe Tools ▼
Brew!
