Smiling Sky Pale Lager Beer Recipe | All Grain Helles Bock | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smiling Sky Pale Lager

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stuart Lay
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday April 6th 2020
1.056
1.014
5.5%
31.7
5.1
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb German - Pilsner21 lb Pilsner 38 1.6 80.2%
43.50 oz American - Vienna43.5 oz Vienna - (late boil kettle addition) 35 4 10.4%
31.60 oz American - Caramel / Crystal 10L31.6 oz Caramel / Crystal 10L 35 10 7.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.9%
419.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.9 Boil 60 min 29.8 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 5 min 0.93 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Whirlpool 0 min 0.95 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61 qt Infusion 65 °F 143 °F 30 min
Fly Sparge 175 °F -- --
Starting Mash Thickness: 2.9 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Salts from Zymurgy piece on brewing water for Kolsch. 1g gypsum/5 gallons, 2g epsom salt/5 gallons, 1.25g table sale/5 gallons. Added 1g CaCl to increase calcium concentration.

8/4/2021: 6g Gypsum/6g CaCl/5g Epsom salts: Yields Ca >50 and 2/1 SO4/Cl
Mash Chemistry and Brewing Water Calculator
"Smiling Sky Pale Lager" Helles Bock beer recipe by Stuart Lay. All Grain, ABV 5.52%, IBU 31.69, SRM 5.1, Fermentables: (Pilsner, Vienna, Caramel / Crystal 10L, Acidulated Malt) Hops: (Perle, Hallertau Mittelfruh) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
477
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-04 22:53 UTC
NEW Water Requirements:
Smiling Sky Pale Lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Smiling Sky Pale Lager
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information