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Leftovers IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 996 calories (Per 1900ml)
Carbs: 83 g (Per 1900ml)

Created: Monday April 6th 2020

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Breakside Brewing Wanderlust IPA

by Wolf Pack Brewing

OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

55.0

SRM (morey):

9.9

Mash pH

5.3

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	37.4%
5 kg	German - Pilsner5 kg Pilsner	38	1.6	46.7%
500 g	German - CaraAroma500 g CaraAroma	34	130	4.7%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	4.7%
300 g	German - Acidulated Malt300 g Acidulated Malt	27	3.4	2.8%
400 g	German - Caramel Pils400 g Caramel Pils	35	2.4	3.7%
10,700 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	First Wort at 80 °C	0 min	22.8	9.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	35 min	9.85	9.1%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	35 min	5.15	9.1%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	35 min	17.17	9.1%
25 g	Columbus25 g Columbus Hops	Pellet	15	Whirlpool at 75 °C	15 min		9.1%
75 g	Willamette75 g Willamette Hops	Pellet	4.5	Whirlpool at 75 °C	15 min		27.3%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	15 min		27.3%
275 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	39.97	27.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	9.85	36.4%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	5.15	36.4%
275 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Temperature	65 °C	65 °C	60 min
	Mash Out	Temperature	65 °C	75 °C	15 min
30 L		Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 7.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	45	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 474 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

579

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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