Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Waimea35 g Waimea Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
51.1 |
9.1% |
|
150 g |
Moutere150 g Moutere Hops |
|
Pellet |
18.5 |
Whirlpool at 80 °C
|
20 min |
39.11 |
39% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 4 |
|
13% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 4 |
|
13% |
|
50 g |
Wai-iti50 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
Day 4 |
|
13% |
|
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
Day 4 |
|
13% |
|
385 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.75 L |
|
Strike |
74 °C |
69 °C |
60 min |
|
13.95 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile II
"Imperial Guard Red IPA" Specialty IPA: Red IPA beer recipe by Ridge Solo Brewing. All Grain, ABV 7.17%, IBU 90.21, SRM 16.52, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, New Zealand - Munich Malt, United Kingdom - Crystal Dark, New Zealand - Medium Crystal Malt, New Zealand - Light Crystal Malt) Hops: (Waimea, Moutere, Citra, Mosaic, Wai-iti, Riwaka) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-13 23:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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