Extract Quarantine Sour Beer Recipe | Extract No Profile Selected | Brewer's Friend

Extract Quarantine Sour

171 calories 17 g 16 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Monday April 6th 2020
1.052
1.012
5.2%
15.2
3.4
n/a
40.98
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light $ 5.00 / lb
$ 15.00 		42 2.5 50%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat $ 5.00 / lb
$ 15.00 		44.6 3 50%
6 lbs / $ 30.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops $ 2.99 / oz
$ 1.50 		Pellet 14.25 Boil 10 min 9.81 50%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 2.99 / oz
$ 1.50 		Pellet 14.25 Whirlpool at 212 °F 20 min 5.34 50%
1 oz / $ 2.99
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 10 min.
0.40 oz Coriander (Crushed) Flavor Boil 10 min.
0.40 oz Pink Himalayan Salt Flavor Boil 10 min.
2 each GoodBelly ProShot - Mango Flavor Water Agt Primary 2 days
1 tbsp Lactic acid Water Agt Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
0.40 oz Pink Himalayan Sea Salt Water Agt Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
16623
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Day 1 - Added campden tablet and Brought 6 gallons of water up to boil

Recipe Picture
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-13 13:40 UTC
NEW Water Requirements:
Extract Quarantine Sour
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Extract Quarantine Sour
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information