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Blond ale starkare

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pier
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday April 6th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

23.6

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	American - Pale Ale5.3 kg Pale Ale	37	3.5	85.5%
0.30 kg	American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L	33	150	4.8%
0.10 kg	American - Smoked Malt0.1 kg Smoked Malt	37	5	1.6%
0.50 kg	Briess - LME Pale Ale0.5 kg LME Pale Ale	34.5	6	8.1%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	8.7	27.3%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	1.8	11.4%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	0.72	11.4%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.59	27.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	1.98	11.4%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.8	11.4%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Northern Brewer (Pellet) 22 g Northern Brewer (Pellet) Hops	11.22	50.1%
22 g	Amarillo (Pellet) 22 g Amarillo (Pellet) Hops	12.37	50.1%
44 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	60 °C	63 °C	15 min
	Infusion	63 °C	69 °C	45 min
7 L	Fly Sparge	74 °C	74 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 ml	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 188.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashing, sparging and boiling in Brew Monk (30 liter) kettle

Calcium chloride is 4.5 ml of a 33% solution

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2020-04-06 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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