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DOUBLE IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 24.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Monday April 6th 2020

Woo-town Whopper DIPA (WW)

by Back of the Passage Brewery

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 89

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

73.9

SRM (morey):

8.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - Ale Malt6 kg Ale Malt	37.4	3.05	81.4%
0.35 kg	Gladfield - Light Crystal Malt0.35 kg Light Crystal Malt	35.4	31.98	4.7%
0.35 kg	Gladfield - Gladiator Malt0.35 kg Gladiator Malt	37.3	5.08	4.7%
0.16 kg	Gladfield - Toffee Malt0.16 kg Toffee Malt	34	5.33	2.2%
0.35 kg	Gladfield - Munich Malt0.35 kg Munich Malt	36.8	7.87	4.7%
0.16 kg	Gladfield - Wheat Malt0.16 kg Wheat Malt	38.8	2.13	2.2%
7.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra (11 AA)7 g Citra (11 AA) Hops	Pellet	13.5	First Wort	60 min	10.24	2.4%
14 g	Nelson Sauvin (12.5 AA)14 g Nelson Sauvin (12.5 AA) Hops	Pellet	10.7	First Wort	0 min	16.23	4.9%
7 g	Mosaic (12.5 AA)7 g Mosaic (12.5 AA) Hops	Pellet	12.5	First Wort	0 min	9.48	2.4%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	13.5	Boil	10 min	14.47	10.4%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.1	Boil	10 min	12.97	10.4%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	13.5	Whirlpool at 80 °C	15 min	5.52	10.4%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.1	Whirlpool at 80 °C	5 min	4.95	10.4%
35 g	Citra (11 AA)35 g Citra (11 AA) Hops	Pellet	13.5	Dry Hop	9 days		12.2%
35 g	Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops	Pellet	12.1	Dry Hop	9 days		12.2%
35 g	Citra (11 AA)35 g Citra (11 AA) Hops	Pellet	13.5	Dry Hop	5 days		12.2%
35 g	Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops	Pellet	12.1	Dry Hop	5 days		12.2%
288 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
137 g	Citra (11 AA) (Pellet) 137 g Citra (11 AA) (Pellet) Hops	30.23	47.6%
14 g	Nelson Sauvin (12.5 AA) (Pellet)	16.23	4.9%
7 g	Mosaic (12.5 AA) (Pellet) 7 g Mosaic (12.5 AA) (Pellet) Hops	9.48	2.4%
130 g	Mosaic (12.5 AA) (Pellet) 130 g Mosaic (12.5 AA) (Pellet) Hops	17.92	45.2%
288 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.9 L		Infusion	67 °C	65 °C	60 min
		Temperature	65 °C	78 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-10 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DOUBLE IPA

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