cherry saison Beer Recipe | All Grain Saison by demonsdemon | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

cherry saison

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday April 6th 2020
1.052
1.009
5.6%
13.6
6.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Munich Light2.1 kg Munich Light 37 6 41.2%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 19.6%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 9.8%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 29.4%
2.10 kg German - Munich Light2.1 kg Munich Light 37 6 29.2%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Monroe66 g Monroe Hops Pellet 4.2 Boil 15 min 13.58 50%
66 g Monroe66 g Monroe Hops Pellet 4.2 Boil 0 min 50%
132 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 74.8 °C 68 °C 60 min
2 L Infusion 100 °C 73 °C 10 min
3 L Infusion -- 78 °C 5 min
10.3 L Sparge -- -- --
9 L Strike 74.8 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"cherry saison" Saison beer recipe by demonsdemon. All Grain, ABV 5.63%, IBU 13.58, SRM 6.57, Fermentables: (Munich Light, Acidulated Malt, Caramel / Crystal 20L, Cane Sugar) Hops: (Monroe)
Brewer's Friend Logo
Last Updated and Sharing
 
361
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 15:36 UTC
NEW Water Requirements:
cherry saison
Equipment Profile Used

System Default

Close
Print
Water Requirements:
cherry saison
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information