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Northern brown ale

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Monday April 6th 2020

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

24.1

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Muntons - Maris Otter6 kg Maris Otter	38	2.3	84.5%
500 g	Weyermann - Caramunich Type 2500 g Caramunich Type 2	34	45	7%
200 g	Belgian - Biscuit200 g Biscuit	35	23	2.8%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	2.8%
100 g	Castle Malting - Château Crystal100 g Château Crystal	34.4	60.6	1.4%
100 g	American - Roasted Barley100 g Roasted Barley	33	300	1.4%
7,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	18.56	60%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5.5	Boil	15 min	5.58	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	18.56	60%
20 g	East Kent Goldings (Leaf/Whole)	5.58	40%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-09 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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